[ETC]
Hiroshima Tantanmen Restaurant | You can customize it according to your taste 🍜 “Musashibo” everyone,When you think of Hiroshima, do you only think of okonomiyaki?In fact, everyone in Hiroshima knows everything they knowThere's another soul foodOf a charm that immediately makes your mouth tingleTantanmen without brothAmong them, I've been there this time“Musashibo (Musashibo)” is a local steamed restaurant 😋Why is that?This place isn't just spicy,A whopping 4 types of Japanese herbs to suit my tasteBecause you can customize it and eat it!!“I can't eat anything too spicy...”Don't worry if you doFrom the level of spiciness to the sweetness of Japanese pepperIt can be finely adjusted, so anyone can like it or notIt's a place where you can meet someone who lives a lifetime!Intense red brick exterior 🟥In line with the reputation of “Hiroshima's top three tantanmen”Force oozes from the outside!!An English menu is available at the entranceThere is a big guide, so even those who don't speak Japanese well can order easily.Business hours are slightly different on weekdays and weekends, Google MapsBe sure to check it out so you don't go in vain!⬇️⬇️⬇️⬇️https://maps.app.goo.gl/zoM4kWDTfqGrZByr7?g_st=icMusashibo's biggest appeal, no matter whatChoose from a variety of bases and spicinessBasicallySesame flavor (Sesame flavor), which is the ultimate savory flavor, andIt has a refreshing soy sauce flavor (Soy Sauce Flavor)!Want a slightly special flavor?!Curry flavor & cheese flavor 🥘🧀It's a combination of tantanmen, curry, and cheese...This is the best tasteless combination possibleAscension (Ascension) & DEATHTerrible from the nameIt's “very numbing” and “very spicy.”If you are a spicy food enthusiast, why not try it out?!The price range is between 800 yen and 900 yen, so considering the price these days, I think it's a great value!If you use the set menu, you can enjoy it even more deliciously and heartily with hot spring eggs and rice~Musashibo and a different Tantanmen houseThe definitive reason for differentiation!🌶️ 4 kinds of pickles and a special sauce on each table 🌶️Yakusancho (wakasansho)Even those new to Sancho can enjoy it casuallyCharacterized by a fresh scentCheongsancho (green pepper)A brighter, fresher scent is strongerAksancho (red sansho)You can feel a heavy yet deep stinginess,Sancho must be added if you are a Japanese pepper enthusiastMusashibo SanchoIt is a signature Sancho named after this place,The most balanced sense of numbnessFrom a special soy sauce sauce to Korean ginseng vinegarIt's ready, so add it little by little while eatingThe point is to enjoy the change in taste ‼️At first, I enjoyed the original tasteIf you add a little bit of vinegar in the middle, the umami will explodeYou can experience it 💥⏳ 10 seconds of aesthetics, rub it as soon as it comes out!If tantanmen were on the tableTaking pictures is also a waste of time!As soon as Tantanmen came out in Musashibo⭐️ I recommend rubbing within 10 seconds ⭐️When noodles are hot, the aroma of sauce, garnish, and Japanese pepperIt's because it's the most perfect blendThe point is to rub without ejaculation ‼️A sauce that gets worse when it's rainingWhen you take a bite while sticking to the noodlesMaximizing the exhilarating spiciness unique to Japanese pepperYou can feel it 💯Have you read the “How to enjoy Tantanmen” guide?Drop a “hot spring egg” when you've eaten about half of it 🥚At first, I enjoyed the chill of Japanese pepper,Try adding a hot spring egg (Ontama) when it's half leftAs the spiciness is neutralized, the savory and soft flavorIt definitely survives, but JMTAfter all, the finishing touch is “rice” 🍚Once you've eaten all the noodles, it's time to throw in the rice!Rub the rice thoroughly with the remaining sauce and meat garnishIf you take a bite,You can feel the firmness and umami that is different from noodles🥹❤️🔥Not an obvious menu,If you want to feel a “real local flavor”Musashibo Tantanmen is a choice without failureI hope you meet Tantanmen for life 🔆Well then, bye! 🍜🔥
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[OKINAWA]
5th year of immigration to Okinawa! I fell in love with tempura. Hello, I'm Oh Butler from Okinawa 🙇🏻♀️It's been 5 years since I came to Okinawa.At first, when I came to Japan, the food was too salty, but now I can't eat it because I don't have it 🤣In particular, tempura... I didn't buy it separately unless I dipped it in tteokbokki, but now I just want to buy it as a snack hehehe📍 3 Chome-5-16 Gusuku, Nago, Okinawa 905-0013This is a local tempura restaurant in Nago Port in northern Okinawa~The rice bowl restaurant right next to here is also amazing!!!I'll introduce that next time!The price of one tempura is 100 yen without tax!It's a good price!There are squid, sweet potatoes, fish, etc., but I wanted to eat squid and sweet potatoes, so I drew a ticket and bought one.Brilliant, right? ♥️I didn't know I ate it right out of the car 🤣Ah, that's takeout, so I bought it and ate it with a rice bowl at the rice bowl restaurant next door~~~After all, the taste is... ⭐️⭐️⭐️⭐️ 5 stars!!Really serious ⭐️⭐️⭐️⭐️⭐️ 5 stars!!!I was moved by the fact that the squid was so rich.I want to go eat again~~~What Japanese food do you like best?
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